Current Positions

Snowbank Brewing in Northern Fort Collins is looking for a Lead Brewer. This position is full time year-round.


We're looking for people with:

 STRONG enthusiasm and passion for beer, dependability, commitment to the team, the craft, and to the company as a whole. 

The brewery should be treated like a home and the staff team like family. Respect for the people as well as the name and culture of our brewery and others is required. We insist on people who will take pride in the reputation of the entire organization and who will pitch in anywhere that help is needed. When the unexpected occurs, our staff will be able to depend upon each other to keep the business flowing smoothly.


Essential duties and responsibilities of the position:

  • Lead all day-to-day activities necessary to produce high quality, consistent beer

  • Manage all brewery operations of our semi-automated 3 vessel 15 BBL brew system

  • Manage and schedule our brewing assistant

  • Effectively represent Beer Production in weekly meetings regarding Quality, Scheduling, and Production

  • Assist in development and updating of Standard Operating Procedures (SOPs) as necessary

  • Hold self and brewing assistant accountable for adhering to SOPs and maintaining a sanitary and micro-biologically stable work environment

  • Assist in implementation of new equipment and processes

  • Work with owners in product development initiatives

  • Maintain brewing, cellaring, and packaging related documentation in an organized and complete manner

  • Provide hands on relief of all positions as necessary

  • Provide leadership in decision making situations as needed

  • Maintain healthy communication with other departments (Sales, Tap Room, Owners, etc.)

  • Responsible for inventory control

  • Oversee and improve production efficiency

  • Monitor and improve packaged beer stability and quality



  • Must be 21 years or older

  • 2+ years of leadership brewing experience

  • Strong mechanical aptitude

  • Excellent verbal and written communication skills

  • An eye for the big picture and how the details support it

  • The ability to work unsupervised and manage your own time and the time of others effectively

  • Ability to lift 75lb and the ability to move 150lb

  • Flexible schedule to attend events on evenings or weekends

  • Ability to operate a forklift

  • Knowledge of brewing quality and safety best-practices

  • Proficient with office programs such as Google Docs and Google Sheets


Bonus Points:

  • Education from accredited brewing school or other technical brewing program

  • STEM or other technical background or training

  • Microbiological lab experience

  • Knowledge of statistical quality methods such as Six Sigma

  • Novel or unique brewing experiences



  • To be determined based on experience


Please send cover letter and resume to


Please do not drop your resume off in person – no phone calls